The leaves are glossy, with darker green tops and lighter undersides. They are the opposite, simple, thick, leathery, and brittle.the fruit is closely related to mangosteen and is native to bolivia. Achachairu fruit is yellowish-orange when ripe.the fruit’s skin has a thick rind that turns reddish-orange when mature and emits a pleasant smell. Due to its attractive color and shape, it is often used for decorative purposes.
Botanical name: Garcinia humilis
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