The fruit is often referred to as black sapota or persimmons of the nigeria species.any soft, edible fruit is popularly called a “sapote.” black sapote has a tomato-like appearance. The skin turns from olive to deep yellow-green when ripe.the pulp is white and inedible when unripe but transforms into a flavor, color, and texture often compared to chocolate pudding when ripe. Ripe fruit is described as having “the flavor and consistency of chocolate pudding.”
Botanical Name: Diospyros nigra
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