Carambola
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- Carambola has a crisp, refreshing taste with a balance of sweet and tart flavors.
- Fruiting time: 10-14 months
- The fruit is typically star-shaped when sliced crosswise, giving it its common name “starfruit.”
- Its high vitamin C content supports immune function, while antioxidants help combat oxidative stress.
Description
Carambola, (Averrhoa carambola), woody plant of the wood sorrel family (oxalidaceae) and its edible fruit, native to tropical Asia and extensively cultivated in tropical areas. Barely ripe carambola has a verjuicelike sharpness. As it ripens, it acquires notes of pear, melon, and gooseberry, with a balance of flavours that is lightly sweet and sour. The fruit is often consumed raw or as a juice or candied in sugar syrup.
Botanical Name: Averrhoa carambola
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