Chamilang
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- The fruit is small, greenish-yellow, and round.
- It has a smooth, translucent skin.
- The taste is quite tart and sour when raw, though it becomes less sharp when processed into jams, juices, or candies.
- Chamilang provides essential vitamins, including vitamin C, which supports immune function and skin health.
Description
The tree is small to medium-sized, with glossy leaves and a bushy appearance.
Chamilang (lepisanthes fruticosa) is a shrub or a tree, usually growing from 1.5 – 10 meters tall, but exceptionally to 15 meters. Plants are found in the wild in a wide range of situations and in soils ranging from dry to swampy; rich as well as poor; clayey as well as sandy; acid as well as basic. Broadly pinnate leaves and attractive clusters of small fruits that ripen through yellow and red to black and are edible and sweet.
Botanical Name: Lepisanthes fruticosa
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