Coconut West Coast Tall

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Sweet and mildly nutty with a classic coconut flavour.
The flesh is tender and creamy.
Typically fruits year-round in tropical climates, with peak production during the wetter and warmer months.
Requires regular watering, particularly during dry periods.

Category: Plants

Description

Kera Keralam is a high yielding tall cultivar and famous for its size, taste and water content. It is highly demanding coconut for copra. Seed nuts are collected from at least 40 years old mother palm to produce seedlings. It is ideal general-purpose cultivar, suitable for both tender coconut and mature coconut. It produces good quality copra ideal for oil industries. Flowering starts in between four to five years after plantation under good management.

Botanical name: Cocos nucifera

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