Custard Apple
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- Round or heart-shaped fruit covered with a scaly, knobby skin.
- The skin is green or greenish-yellow when ripe, with a rough texture due to its knobby segments.
- The flavor of custard apple is sweet with a hint of tanginess
- The fruit contains antioxidants that help combat oxidative stress and inflammation.
Description
Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits. Members of the genus are typically evergreen or semideciduous plants and cannot tolerate frost. The leaves can be leathery or hairy and are generally ovate with smooth margins. The unusual flowers feature six to eight fleshy curved petals in two whorls and numerous stamens and pistils.
Botanical Name: Annona reticulata
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