Guava Allahabad Safeda

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The skin is thin and smooth, pale yellow to white when ripe
The flesh inside is white to creamy white, with a soft texture and a central core that contains numerous small seeds.
The flavor is mild and sweet with a subtle, pleasant aroma.
Rich in vitamin C, which is crucial for immune health and skin integrity.

Category: Plants

Description

The tree of the Allahabad safeda guava is tall, slender, and well-branched. The tree is characterized by small, ovate, and dark green leaves. It flowers between december and january and the fruit ripens during February and December. The Allahabad safeda guava fruit’s rind is thin and white, and the flesh is white with a pleasantly sweet taste. The seeds are small and inedible. The allahabad safeda guava has a slightly longer shelf life than other guava.

Botanical Name: Psidium guajava

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