Guava arka kiran
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- The skin is smooth and thin, with a pale green color that can turn yellowish when ripe.
- The flesh is usually creamy white to light pink
- Rich in vitamin C, essential for immune health and skin vitality.
- Provides antioxidants that help fight oxidative stress and inflammation
Description
The Arka Kiran guava is distinguished by its medium to large-sized fruit, which typically measures between 8 to 12 centimeters in diameter. Its skin, initially green, transforms to a yellowish hue as the fruit matures, providing a visual cue of ripeness. One of the defining characteristics of Arka Kiran is its balance of sweetness and tanginess. The fruit is noted for its pleasant aroma and well-rounded taste, making it suitable for a variety of culinary applications. From a nutritional perspective, the Arka Kiran guava is a powerhouse of health benefits.
Botanical name: Psidium guajava
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