Guava Mundhiri
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- The fruit has a sweet to slightly tangy flavor with a hint of spice.
- Typically fruits during the summer and early fall.
- Rich in vitamins (especially vitamin c), minerals (like potassium and calcium), and antioxidants.
- Requires regular watering to keep the soil consistently moist, especially during dry periods.
Description
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (myrtaceae), native to mexico, central america, the caribbean and northern south america. It is exceptionally rich in vitamin C, which plays a crucial role in boosting immune function and maintaining skin health. The fruit also contains vitamins A and B, essential for overall well-being.
Botanical Name: Syzygium cumini
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