Ice-cream bean
In Stock
- The pulp has a sweet, vanilla-like flavor
- The texture is soft and creamy, resembling a cottony or fibrous substance.
- The pulp is rich in carbohydrates and provides some protein. It is low in fat.
- Used in making smoothies, ice creams, and other sweet dishes due to its creamy, vanilla-like flavor.
Description
The ice cream bean, botanically classified as inga edulis and a member of the fabaceae family, is a fast-growing tree.it usually fruits within three years of germination. The tree is evergreen with a moderately dense crown. The pods are about a foot long and contain beans surrounded by a sweet, cottony pulp.
Botanical Name: Inga laurina
Reviews
There are no reviews yet.
Related products
- Add to WishlistAlready In WishlistAdd to Wishlist
- Quick view
- Add to WishlistAlready In WishlistAdd to Wishlist
- Quick view
- Add to WishlistAlready In WishlistAdd to Wishlist
- Quick view
- Add to WishlistAlready In WishlistAdd to Wishlist
- Quick view