Israel Lime

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The israel lime has a tangy, tart flavor with a bright citrus profile
Typically fruits year-round in suitable climates, with peak production often in warmer months.
High in vitamin c, antioxidants, and essential nutrients like potassium and folate.
Requires regular watering to keep the soil moist, especially during dry periods.

Category: Plants

Description

The Israel lime, also known as the Kalamansi lime in some regions, is a citrus fruit prized for its aromatic zest and tangy flavor. Its skin is thin and smooth, with a vibrant green color that turns yellow as the fruit ripens. Unlike many other limes, the Israel lime often has a slightly rough texture on its surface. The texture of the Israel lime is juicy and succulent, with a high juice content that makes it ideal for squeezing over foods or into beverages. The flesh is tender, and the juice is vibrant and aromatic, contributing to the fruit’s versatility in various recipesBotanical name: Citrus latifol

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