Jaboticaba- Escarlet

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Sweet and tart, with a grape-like taste.
Contains essential minerals like potassium and calcium.
Eaten directly from the tree. Used to make jams, jellies, and wines.
Thrives in tropical and subtropical climates.

Category: Plants

Description

Jaboticaba escarlate, commonly known as the brazilian grape tree or jaboticaba, is a very fast-fruiting plant. The variety offers potent antioxidants, anti-inflammatory, and anti-aging traits, contributing to improved skin health, lung power, digestion stimulation, cancer prevention, and overall well-being. Additionally, it aids in combating asthma, regulating heart health, and managing type 2 diabetes. Cultivation typically involves a moderate level of maintenance, with bloom time and fruiting occurring in 2 to 3 years.

Botanical name: Plinia cauliflora x Plinia aureana

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