Jaboticaba- Sabara

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Sweet with a mildly tart flavor, similar to grapes but with a unique tropical twist.
Rich in vitamin C, which supports immune function.
Commonly used in jams, jellies, and syrups.
Prefers tropical and subtropical climates; not frost-tolerant.

Category: Plants

Description

Jabuticaba Sabara is cherished for its delightful flavor, nutritional benefits, and cultural significance. Its adaptability to tropical climates and versatile uses in both fresh and preserved forms make it a valuable fruit in culinary and horticultural contexts. Standard jaboticaba may take up to 10 years to fruit. ‘sabara’ has 3 to 4 cycles of flowers and fruit each year.shiny black fruit develops in clusters close to woody stems. Sweet pulp under the skin. Enduring plant suitable for containers.

Botanical name: Plinia cauliflora x Plinia aureana

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