Malayan cherry
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- It starts off green and ripens to a bright red
- The flesh is juicy and somewhat gelatinous
- The Malayan Cherry has a delicate, mildly sweet flavor
- Rich in vitamin C, which supports immune function, skin health, and overall wellness
Description
The Malayan Cherry, scientifically known as Muntingia calabura, is a tropical fruit renowned for its small size and vibrant color. Native to the Americas but widely cultivated across Southeast Asia and other tropical regions, this fruit is cherished for both its culinary versatility and its refreshing taste. The flavor of the Malayan Cherry is subtly sweet with a slight tanginess, making it reminiscent of a blend of cherry and berry. The fruit’s aroma is faint but pleasant, enhancing its appeal.
Botanical name: Prunus avium
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