Mango Kalapadi
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- The skin is green when unripe and turns a rich yellow to orange colour as it ripens
- The flavor is exceptionally sweet, with a rich, aromatic taste
- Rich in vitamin C, which supports immune function and skin health
Description
Kalapadi mangoes also known as kalapad is one of the sweetest mangos and juicy in nature. It has thick skin and powdery pulp. It weighs on an average of 100 – 200 gms per piece. It can be eaten with one hand, without slicing it and a popular variety among south India. Thrives in tropical and subtropical climates with warm temperatures; sensitive to frost.
Botanical Name: Mangifera indica
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