Mangosteen

Description

Consuming mangosteen may support immune health, aid digestion, and provide anti-inflammatory effects. The antioxidants may also help combat oxidative stress.

Mangosteen is a tropical fruit renowned for its unique appearance and exquisite taste. It is often called the “queen of fruits” due to its delectable flavor and impressive health benefits. The flesh is soft and creamy, with a texture that is both smooth and tender. The taste of mangosteen is often described as a delightful blend of sweetness and tanginess. The flavor is rich and complex, combining notes of peach, pineapple, and lychee, with a hint of citrusy brightness.

Botanical Name: Garcinia mangostana