Maparang
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- The fruit’s skin is usually a vibrant yellow to orange
- Soft, juicy, and fibrous flesh that is yellow to orange in color.
- Combines sweetness with a tangy, mildly sour note.
- Lowers cholesterol levels in the blood, Regulates blood sugar levels and Prevents scurvy disease
Description
The Maparang fruit, also known as Bouea macrophylla or sometimes referred to as Maparanga, is a tropical delight cherished for its unique flavor and distinctive characteristics. When you cut into the Maparang, you find a soft, juicy interior that is fibrous but tender. The flesh is bright yellow to orange and has a creamy texture that is somewhat reminiscent of mango but with a bit more fibrous consistency. The fruit contains large, hard seeds nestled in the center, which are not typically consumed.
Botanical Name: Bouea macrophylla
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