Milk fruit
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- The skin color ranges from green to purple
- Inside, the fruit has a translucent, creamy, or milky-white to pale green flesh that is often speckled with star-shaped patterns
- Sweet and creamy with a flavor
- Good source of vitamins A and C, which support skin health and immune function.
Description
Milk fruit, also known as Baccaurea ramiflora, is a tropical fruit native to Southeast Asia. It features a yellow to orange skin and a sweet, creamy flesh with a taste often described as a mix of pineapple and banana. The fruit grows on the trunk and branches of the tree, which is a distinctive characteristic. Its texture is somewhat custard-like, making it a popular treat in various local cuisines.
Botanical Name: Chrysophyllum cainito
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