Miracle fruit
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- The skin of the miracle fruit is bright red when ripe
- Flesh inside is white or pale pink and is soft and juicy.
- Sweet taste with a hint of berry-like flavor
- Miracle fruit can be beneficial for individuals with taste disorders or those undergoing treatments that affect their sense of taste, such as chemotherapy.
Description
Miracle fruit (synsepalum dulcificum), is a plant known for its berry that has a mildly sweet flavor, when eaten, causes sour foods subsequently consumed to taste sweet. This effect usually lasts between 30 minutes and 2 hours. Miracle fruit plants are slow growing evergreen plants. It grows best in filtered sunlight (partial shade).
Botanical Name: Synsepalum dulcificum
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