Peanut butter
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- Ripens from green to vibrant orange or reddish with smooth, shiny skin.
- Unique flavor resembling peanut butter, with a sweet, nutty, and slightly savory profile.
- Rich in vitamins (C, A), potassium, and antioxidants
- High water content supports hydration.
Description
Bunchosia glandulifera, commonly known as the peanut butter fruit, is a tropical fruit that captivates with its unique flavor and striking appearance. It has a round or slightly oval shape, resembling the size of a small plum or cherry. As the fruit ripens, its skin transitions from green to a vibrant orange or reddish hue, giving it a bright and appealing look. The skin is smooth and shiny, while the flesh inside is soft and creamy, with a pale orange or yellowish color.
Botanical Name: Bunchosia glandulifera
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