Pulasan (Nephelium ramboutan-ake) is a fascinating tropical fruit celebrated for its exotic look and sweet, juicy flavor. It is typically round or slightly oval in shape. The fruit’s most striking feature is its thick, reddish to dark brown skin, which is covered in short, stiff spines that are more blunt and less flexible than those of a rambutan. The skin has a leathery texture, and when fully ripe, it turns a deep red or reddish-brown color.
Botanical name: Nephelium ramboutan-ake
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