Rambootan Binjal

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The rambutan binjal is known for its sweet and mildly tangy flavor.
Bloom time/fruiting: 4-5 years
Maintenance required: moderate
High water content helps with hydration and Contains calcium and phosphorus.

Category: Plants

Description

Home to indonesia, rambutan binjai is the most widely cultivated variety in its homeland. High yield is the most attractive feature for which this variety is famous. Attractive red colour for the rind as well as the hairs, spherical shape and shelf life of 3-4 days for the fruits. Recommended for commercial cultivation like other varieties. The aril is comparatively firm and less juicy. Sweetness 22 degree brix.

Botanical name: Nephelium lappaceum

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