Rambootan – N 18
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- Originated in malaysia.
- Robust growth and consistently high yield observed in kerala, hence ideal for commercial cultivation.
- Fruits are large in size, ovate in shape, outer skin and hairs red in colour, the fleshy portion wrapping the seed is translucent in colour.
- Sweet in taste with a slight mix of tanginess.
Description
The most popular indian variety, n 18 is highly adaptable and is far superior to the existing varieties.. A high amount of carbohydrates, proteins, minerals, and anti-oxidants.Rambutan fruits are highly nutritious, being rich in carbohydrates, vitamins, calcium, magnesium and potassium. Rambutan grows well in a warm tropical climate.Lands prone to waterlogging are not good for growing rambutan. Slightly sloped lands are ideal. Budding is the best method for producing high-quality rambutan planting materials. Buddings produce fruits after 2 or 3 years
Botanical name: Nephelium lappaceum
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