Rolinia

Description

The fruit is big, conical, or round, it starts green when unripe and matures to yellow, the aromatic flesh is glossy white or translucent with a jelly-like texture, the skin of a ripe rollinia fruit peels off easily, the flesh is fibrous with a smooth, almost creamy consistency, it contains small, dark brown, elliptical seeds that are not edible, the fruit has a mild-acidulous flavour with shades of pineapple, banana, coconut, and other tropical flavors, ripe fruit is easy to cut into wedges, the pulp may be removed using a spoon, and the seeds should be discarded.

Botanical Name: Rollinia deliciosa