Roseapple thai green

Description

The rose apple thai green is known for its mildly sweet flavor with a subtle rose-like aroma. The fruit has a crisp, juicy texture with a refreshing taste that is less floral compared to some other varieties. It is often enjoyed for its crispness and pleasant, albeit delicate, flavor. Typically fruits once or twice a year, depending on the local climate. In tropical and subtropical regions, the blooming period usually occurs during the warmer months, with fruiting happening in late summer to early fall. Fruit production can be influenced by environmental conditions and care practices.

Botanical Name: Syzygium jambos