Roseapple Ummar
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- The skin is smooth and waxy, with a somewhat glossy appearance.
- The flesh inside is usually white or pale pink.
- Rich in vitamins and minerals, particularly vitamin C, which is beneficial for immune health.
- Commonly eaten fresh, either on its own or added to fruit salads for its crisp texture and subtle flavor.
Description
The rose apple ummar is known for its slightly sweet and mildly aromatic flavor. The fruit has a crisp and juicy texture with a subtle rose-like fragrance. Its taste is generally light and refreshing, making it a pleasant choice for fresh consumption. Typically fruits once or twice a year in tropical and subtropical climates. The blooming period usually occurs during the warmer months, with fruiting generally happening in late summer to fall. The exact timing of fruiting can vary based on local climate and care practices.
Botanical Name: Syzygium jambos
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